Baking Schedule: Let’s Keep it Fresh and Fun!

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Hey there! I’m a one-person show over here, crafting each loaf and treat with love as your local artisan baker. Because of this, I need a minimum of 48 hours' notice for orders, and I stick to a schedule to keep things running smoothly. Here’s how it works:

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• Country Sourdough, Focaccia, & Pizza Dough: Available Tuesday through Sunday—your go-to carbs for the week!

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• Flavored Sourdoughs: Baked with flair on Wednesdays only—mark your calendars for these special flavors.

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• Cookies & Morning Rolls: Friday is sweet treat day—because Fridays just deserve it.

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Need a big batch for a special event? Let’s chat! I can adjust the baking schedule for larger orders to make sure your gathering is as delicious as it deserves to be.

Thanks for keeping this little bakery buzzing!