A flavour injection for your meal - a crispy, crunchy and tangy flat bread perfect for paninis, or simply dipping in Olive Oil and Balsamic Vinegar. Topped with flaky Maldon Sea Salt and a herb garlic oil.
Ingredients: Flour, Water, Salt, Olive Oil, basil, italian parsley, oregano, garlic
Sourdough Focaccia
C$13.00Price
Available next available Bake Day - We will reach out and confirm
