A Holiday-Only Indulgence from Sourdough YPR
Buttery, shatter-flake sourdough croissant dough rolled into a muffin shape, baked until golden, stuffed with house-made eggnog pastry cream, then finished with candied cranberries, a sparkle of sugared rosemary, and a snow-drift of icing sugar.
They’re rich. They’re unapologetic. They’re the reason stretchy pants were invented.
Sweet spice, creamy custard, bright cranberry, and all that laminated butter drama in every bite — the Nog Hog Cruffin is what happens when Christmas fully loses its composure.
Available for a limited time only. When they’re gone, they’re gone.
 
Ingredients: 
Cruffin Dough:
Wheat flour, Butter, Sugar, Salt, Yeast
 
Eggnog Pastry Cream Filling:
Milk, Eggs, Sugar, Cornstarch, Flour, Butter, Vanilla, Nutmeg, Cinnamon
 
Toppings & Finish:
Candied cranberries, Fresh rosemary (sugared)