Thank you to all of my loyal customers who have supported me and purchased my sourdough.  It's been a busy summer, with many Farmer's Markets and pop up shops attended.  

I'm taking a few days to rest and recuperate, and practice new techniques (puff pastry and croissant dough in particular)

I'll be back in the bakery on October 5th, 2023.   Please check this link HERE for retailers and delivery days