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An incredibly soft and buttery sandwhich loaf perfect for pretty much any combination you can think of!  Load it with egg/shrimp/tuna salad fillings, dip in eggs and fry for a killer Denver sandwich or French toast in the morning!  This bread utilizes a Tangzhong technique resulting in a very moist and long lasting bread crumb.


We do not use any preseratives or dough enhancers in our breads.  All breads in the bakery are natural ingredients only, and are best consumed within 3-4 days, if not sliced and frozen.

Ingredients:  Flour, Milk, Eggs, Sugar, Yeast, Salt

Approx. 625 grams prebaked dough

Shokupan (Japanese Milk Bread)

Available next available Bake Day - We will reach out and confirm
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