Hearty, dense and aromatic with Caraway and Fennel seeds, this loaf makes for the best Danish Style open-faced sandwiches.
Slice thinly, toast lightly and top with a thick layer of soft cheese, delicate vegies and slices of cold cuts or smoked fish for a satisfying meal.
Ingredients: Bread Flour, Rye Flour, Water, Sourdough Starter, Rye Beer Mash, Molasses, Honey, Caraway/Fennel Seeds, Sea Salt, Pumpkin Seeds, Sunflower Seeds, Flax Seeds
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Available next available Bake Day - We will reach out and confirm
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