Hearty, dense and aromatic with Caraway and Fennel seeds, this loaf makes for the best Danish Style open-faced sandwiches.  
 
Slice thinly, toast lightly and top with a thick layer of soft cheese, delicate vegies and slices of cold cuts or smoked fish for a satisfying meal.

Ingredients:  Bread Flour, Rye Flour, Water, Sourdough Starter, Rye Beer Mash, Molasses, Honey, Caraway/Fennel Seeds, Sea Salt, Pumpkin Seeds, Sunflower Seeds, Flax Seeds